Food and Gastronomy Festivals

Feria Masticar

A Gastronomic Journey Through Argentine Cuisine

Feria Masticar stands as a testament to Argentina's rich culinary heritage and contemporary food scene. It is the most anticipated food festival in Buenos Aires, drawing locals and international visitors eager to indulge in a wide array of traditional and modern Argentine dishes. Held annually in the chic Palermo neighborhood, Feria Masticar brings together renowned chefs, innovative startups, and beloved local producers under one vibrant event.

Visitors can embark on a culinary journey through bustling food stalls offering everything from classic asados (Argentine barbecues) and empanadas to more inventive gourmet interpretations of regional dishes. The festival is not just a feast but also an educational experience, as it provides the opportunity to learn about the origins of the ingredients and the stories behind the recipes.

Meet the Chefs and Try Signature Dishes

One of the highlights of Feria Masticar is the ability to interact with Argentina's most celebrated chefs. Attendees can participate in cooking workshops and live demonstrations where culinary experts share their secrets and techniques. This interactive aspect allows food enthusiasts to gain firsthand insights into the skills and artistry required to create iconic Argentine flavors.

The festival gives pride of place to signature dishes from top restaurants across the country. Attendees can sample exquisite plates crafted by chefs like Francis Mallmann, known for his mastery of open fire cooking. Tasting these creations offers a window into the creativity and passion driving Argentina's dynamic culinary scene.

Choripán Festival

History of the Choripán and Its Popularity

The Choripán Festival celebrates one of Argentina's most beloved street foods: the choripán. A delicious combination of chorizo sausage nestled in a crusty bread roll, often topped with chimichurri sauce, this simple yet satisfying snack exemplifies the country's famed grilling culture. Originating from the gaucho tradition, the choripán has evolved into an indispensable element of Argentine cuisine, popular at outdoor gatherings and football matches alike.

The festival pays homage to the choripán's enduring appeal and role within Argentine culture. It attracts both locals and tourists who gather to appreciate the craft and diversity of this iconic dish.

Festival Highlights and Tasting Sessions

Held in various neighborhoods throughout Buenos Aires, the Choripán Festival features an eclectic mix of vendors, each offering their unique spin on the traditional choripán. From using artisanal sausages and gourmet toppings to experimenting with different bread types, each vendor showcases their culinary prowess.

Tasting sessions allow attendees to sample a variety of chorizos, each with distinct flavors and textures, enhancing the overall experience. Live music and entertainment contribute to the festive atmosphere, making it an enjoyable event for families and food lovers.

Buenos Aires Polo and Gastronomy Festival

Merging Polo Culture with Culinary Delights

The Buenos Aires Polo and Gastronomy Festival creates a unique fusion of two quintessential Argentine passions: polo and food. Set against the backdrop of a polo field, the festival offers a day of thrilling matches paired with exceptional culinary experiences. This event provides an opportunity for visitors to witness the elegance and intensity of polo matches while indulging in a curated selection of gourmet offerings.

The festival highlights the connection between Argentine culture and polo, one of the country's most prestigious sports. It serves as an invitation for people to appreciate this aspect of the nation's heritage while savoring the finest in local gastronomy.

Polo Matches and Gourmet Experiences

Throughout the festival, attendees can observe exhilarating polo matches featuring some of the sport's top players. The intensity and skill on display captivate spectators, many of whom are new to the sport.

Simultaneously, food courts and pop-up restaurants offer a diverse menu, featuring traditional Argentine dishes alongside international cuisines. Gourmet experiences may include wine tastings from renowned vineyards, exclusive chef-led dinners, and interactive cooking showcases.

The Buenos Aires Polo and Gastronomy Festival is a celebration of culture, sport, and culinary excellence, promising a memorable day of Argentinian delights for all who attend.